Penn State Health Catering To You Associate - Main Kitchen in Hershey, Pennsylvania
Penn State Health Milton S. Hershey Medical Center
Work Type: Full Time &Part Time
FTE: 1.0 & 0.5
Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient.
High school diploma or GED required.
6 months of hospitality and/or diet related experience required.
Must score a passing grade on the standardized Customer Service Perspective test.
Ability to read and interpret documents required.
Ability to understand basic hospital clinical abbreviations required.
Ability to calculate basic math formulas required.
Basic computer skills required.
Experience understanding and dealing with therapeutic diets in a hospital setting preferred.
UNION: Non Bargained (Part time), Teamsters (Full Time)
If chosen for this position, you may be required to pass a Post Offer Employment Physical Exam in accordance with the measurements listed in the Work Task Analysis (WTA) report. This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
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